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Hypoglycemia Treatment

Tue, 2010-06-22 23:13 -- Thiruvelan

Hypoglycemia treatment is to increase the blood-glucose level back to normal by consuming glucose rich food.

Hypoglycemia management

If have any of the hypoglycemia signs and symptoms, check the blood-sugar/glucose level. If the level is 70 or below, hypoglycemia is confirmed and needs to manage hypoglycemia right away with consuming one of the following:   

  • three or four glucose tablets
  • 1 serving of glucose gel (equal to 15 grams of carbohydrate)
  • 1/2 cup (four ounces) of any fruit juice
  • 1 cup (eight ounces) of milk with sugar
  • 1/2 cup (four ounces) of a regular (not diet) soft drink
  • five or six pieces of hard candy
  • one tablespoon of sugar or honey

Recommended amounts may be less for small children, consult your doctor for advice about the right amount.

Follow up action in Hypoglycemia treatment

After 15 minutes, check your blood-glucose again to make sure your level is 70 or above. Repeat these steps as needed. Once your blood-glucose is stable, if it is at least an hour before your next meal, have a snack.

If you take insulin, keep a glucagons kit at home and at a few other places where you go often. Give glucagon as an injection with a syringe to quickly-raise the blood-glucose. Show your family, friends, and co-workers how to give you a glucagon injection if you pass out because of hypoglycemia.

People with diabetes should get to know their signs and symptoms and describe them to their friends, family members, co-workers, co-staffs, so they can help if needed. School staff & nurses should be told how to recognize a child’s signs and symptoms of hypoglycemia and how to treat it.

Prevent hypoglycemia episodes

If you are experiencing hypoglycemia frequently, then consult, your doctor for.

  • change in medicine dosage
  • change of type of diabetes medication
  • Diet change

Hypoglycemia treatment for Acarbose or Miglitol users

Only pure glucose (also called dextrose) in tablet or gel form—will raise their blood-glucose level during a hypoglycemia episode. Other quick-fix foods and drinks will not raise the level quickly enough because these medications slow down the digestion of other forms of carbohydrate.

Other similar Articles

Hypoglycemia, also called low blood-glucose occurs when glucose level drops below required levels. Glucose, an important source of energy for the body, comes from food (carbohydrates).
Preventing hypoglycemia is possible if one is strict in their diabetes care or management, also should know the symptoms of hypoglycemia to correct it at mild stage.
Symptoms of hypoglycemia may vary because low blood sugar can be mild, moderate, or severe.  In healthy people, fasting blood-glucose levels are usually between 70 and 99 mg/dL.
If experience hypoglycemic symptoms, then confirm it by measuring the sugar/glucose level in blood. If it is lower than 70 mg/dl, it is an indication for hypoglycemia.
Hypoglycemia occurs due to a number of reasons, the most common being a side effect of drugs used for the treatment of diabetes. What causes Hypoglycemia? There are numerous causes for hypoglycemia, chief among them are.